500 W White Horse Pike, Galloway NJ 08215
500 W White Horse Pike, Galloway NJ 08215
Vive Bene Italian Restaurant is now open and proudly serving authentic Italian-American cuisine in Galloway, New Jersey, just 13 miles from Atlantic City on the White Horse Pike.
We are proud to offer a variety of gluten-free options to accommodate all dietary needs. In addition to our inviting dining room, we offer both indoor and outdoor spaces for private events, and guests can also enjoy our bocce ball courts for a unique and lively experience.
Whether you're looking for the best Italian restaurant near Atlantic City or a cozy spot for a night out, Vive Bene delivers a true taste of Italy right in your neighborhood.
Sauteed long hot peppers stuffed with sausage, caramelized onion, aged provolone and bread crumbs
Cacio e pepe style, Truffle aioli, basil oil topped with Parm snow
Availalabe in Vodka Sauce
Slow-simmered meatballs in tomato sauce with fresh ricotta
Fried eggplant rollatini stuffedwith ricotta & finished with
mozzarella & provolone. Available toppedwith sausage for an Extra $5
Pumpkin Cream fennel, arugula with Calabrian chili oil
Roasted garlic cannellini, tomato confit, salsa verde & crispy chickpeas
Crispy fried calamari, cherry peppers and zucchini, served with marinara
Baked clams topped with bacon, peppers, and herbed breadcrumbs
Steamed mussels served with, Pomodoro, bianco, or fra diavolo
House made ravioli filled with egg yolk, ricotta and pepper, finished in a pecorino romano sauce, topped with pancetta
Chef’s selection of cured meats, artisanal cheeses, vegetable and focaccia served with bacon fig jam
Chef’s Choice
Creamy burrata, apple mostarda, toasted almonds, arugula, finished with fig balsamic puree, crispy prosciutto
Crisp romaine lettuce, Pecorino Romano, croutons, and creamy Caesar dressing
House-made soup of the day
Mixed greens, beets, roasted butternut squash candied walnuts, Champagne vinaigrette and ricotta salata
Choice of Traditional, Margherita or Jersey Pie
Prosciutto, fig and arugula with goat cheese
Fall and Winter selection of Chef’s choice
Tagliatelle with shrimp, garlic, lemon, and white wine garnished with parsley
Spaghettini with lump crab, fresh peas, tomato sauce and light cream
Linguini with littleneck clams in a lemon–white wine sauce, finished with parsley oil
Chef’s homemade ravioli in pomodoro sauce
Hand-cut pappardelle with traditional slow-cooked ragù
Tagliatelle with tomato, basil, and EVOO
Chef’s Choice of Vegetable
Short pasta with pancetta, Pecorino Romano, egg, and cracked black pepper
Broccoli rabe, sweet fennel sausage, Calabrian chili cannellini bean, and pecorino breadcrumbs
Homemade gnocchi with pomodoro
Porcini mushroom ravioli roasted forest mushrooms, cream, pecorino
Crispy breaded chicken cutlet with mozzarella and provolone, nested on tomato sauce served with pasta
Grilled Pork Chop with apple bourbon glaze. Served with broccoli rabe
Bone-in veal chop, available Milanese style or Parmigiana. Parmigiana served with pasta
Grilled Lamb with butternut squash hash, roasted cippolini, mint, pistachio puree, lamb au jus
8oz filet mignon with a Chianti reduction. Served with mashed potato and vegetable
Crispy breaded eggplant cutlet with mozzarella and provolone, nested on tomato sauce with pasta
Grilled salmon with sauteed spinach, artichokes, blistered cherry tomatoes, capers, in a white wine lemon butter sauce ⓖ
Scallops in pancetta parmesan risotto, sweet potato puree, red onion marmalade, shaved brussels sprouts ⓖ
Pan-seared halibut in a Sicilian orange caper sauce with toasted almonds. Served with Chefs daily vegetable selection ⓖ
ⓖ
with garlic and Calabrian chili ⓖ
Tossed in pancetta and fig jam ⓖ
Pomodoro, Vodka or Aglio E Olio*
GF Penne Add $5
Sautéed with garlic golden raisins, pine nuts, and blasmic glaze ⓖ
ⓖ
Mascarpone, lady finger cookies, with sponge cake soaked in espresso and espresso whipped cream
Chefs assortment of homemade Italian cookies
Chefs house made Ricotta cheesecake with seasonal fruit compote ⓖ
Vanilla Ice Cream with choice of house made chocolate or caramel sauce ⓖ
Moist chocolate cake filled with chocolate.
Chefs selection of flavors ⓖ
ⓖ = GF
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We’d love to hear from you—whether you have questions, comments, would like to make a reservation, or are interested in planning a private event. Let us know how we can help!
Open today | 04:00 pm – 10:00 pm |
Sunday Dinner 3pm-8pm
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